The parsley grew and grew... and it was so rich.  I'd chop it and put it on boiled potatoes and rice - really fantastic on rice.  It was a major ingredient in my rice salad which everyone in my family loves.

A few years ago I planted my first Parsley plant (planted 6 actually) and then it started - My Passion for Parsley. 

The plants I put in the ground were splindly, little, light green sprigs.  After a few weeks I noticed these darker, rich grren leaves coming form the soil.