Rice Salad

Ingredients:
2 c. cooked, cooled white ruce
1/2 c. diced celery
1/2 c. onion chopped fine
1/2 c. chopped fresh parsley
1/2 c. chopped green pepper
1/4 c. chopped green olives w/pimento
1/2 c. chopped almonds
1/2 c. or to taste Country French Dressing

Combine ingredients and put into an oiled 1 1/2 qt mold.  Refrigerate for a few hours or until needed.  Before unmolding, rub outside of mold with a dishcloth run under hot water.

Country French Dressing

Ingredients:
1/2 c. red wine vinegar
1 small clove garlic minced fine or 1/8 tsp. garlic powder
1 or 2 drops Tobasco
1 tsp. dry mustard
1 tsp. salt
Ground black pepper - up to 1/4 tsp.
Juice of 1 lemon
1/2 to 2/3 c. olive oil

Shake together in a glass jar -  or

Put all ingredients except the olive oil in a bowl, stir.  Whisk in the olive oil a bit at a time.